Garofalo pasta makes its debut at the Salone del Gusto 2010 with a stand by Angelini Design. Four different areas to accommodate the activities and topics presented during the show harmonised within the creative concept Gente del Fud (Foodies).
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At the Salone del Gusto 2010, Garofalo pasta presents its special packaging entitled “Eco-sustainability according to us: welcome to the number zero”, designed by Angelini Design with an essential, frugal and spontaneous approach which can be seen in the hand-written treatment of the name.
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Terre dell’Oasi has arrived. It is the first line of organic and eco-sustainable products coming from the 100 Italian WWF Oases. The task of designing its new visual identity was given to Angelini Design: a new trademark and packaging system for oil, honey, emmer pasta, pearl emmer and emmer meal.
The new Amarelli liquorice Chocolate designed by Angelini Design hits the market. An original chocolate and liquorice bar presented to the public in two different flavours, dressed in retro clothing.
Valentine's Day is celebrated with Angelini Design. That is the decision taken by Luxottica, the world's number one eyewear manufacturer, which chose to develop an important visibility operation in more than 300 retail stores in Italy together with Angelini Design.